Professor Dr. Supaart Sirikantaramas, a lecturer at the Department of Biochemistry, Faculty of Science, and the Center of Excellence in Molecular Crop, Chulalongkorn University, has developed Arto Sucrose-Reduced Technology—a groundbreaking enzyme-based innovation that transforms sucrose in fruits into prebiotics. This technology enables up to a 65% reduction in sugar content while preserving essential nutrients, making high-sugar fruits such as durian, mango, and banana healthier for
Chulalongkorn University Unveils Exoskeleton Wheelchair to Aid Mobility
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Chulalongkorn University has introduced the Exoskeleton Wheelchair , an innovati...
From Fossil Fuels to Green Futures: Oxford and EBC Financial Group on What's Holding Us Back
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EBC Financial Group and Oxford University's Department of E...
พูดคุยแลกเปลี่ยนประสบการณ์ชีวิตใน UK ที่งาน UK University Fair 2025
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พูดคุยแลกเปลี่ยนประสบการณ์ชีวิตใน UK ที่งาน UK University Fair 2025 ในหัวข้อ "ประสบก...
Prince Mahidol Award Foundation Faculty of Medicine Siriraj Hospital and Ministry of Foreign Affairs
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Press Conference Announcement of the Prince Mahidol...
Thai Language Courses for Foreign Nationals at Chula
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"Learning Thai language can open the door to new experiences and employment opportunities for forei...
World exhibition organisers confirm confidence in Thailand's strong potential as exhibition destination
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The Exhibition Industry Summit 2024, the first e...
EBC Financial Group and the University of Oxford's Department of Economics Announce WERD Episode on Macroeconomics and Climate
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EBC Financial Group (EBC)...
WAFI 2024 Opens in Pinggu District, Beijing
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WAFI 2024 On the morning of October 11, 2024, the 2024 World AgriFood Innovation Conference (WAFI 2024) was...
Siriraj Hospital Integrates AI to Elevate Medical Research and Diagnosis, Touts YOLO Model for Centroblast Cell Counting
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The Faculty of Medicine Siriraj...